![]() Now, whereas we celebrate the advancements in the production of healthy meats, these very lean tenderloins, top loins, and sirloins can overcook quite fast. Indeed, as per the United States Department for Agriculture, todays pork meat contains no trans-fatty acids responsible for clogging the arteries. In particular, the saturated fat in pork meat is less by up to 27%, making it healthier for your family. That is, you can get your cut with a fat reduction of up to 16%. Todays competitive meat industry sees pork meat processors coming up with leaner pork. Related: How to smoke a pork loin What Is Safe Temperature Ideal For Cooking Pork Chops Ensure that you pierce the flesh when measuring the temperature of your meat as the temperature of the bones often reads differently to the meat itself. Use a meat probe to keep an eye on the temperature while it cooks, but you should also avoid piercing the meat too many times, as every time you do, the pork loses some of the juices that keep it tender and succulent. Pork should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit. Read Also: Where To Buy Huntington Grills Safe Internal Temp For Pork Chops Hot grill grates prevent food from sticking, and the sticking issue with lean pork chops can be higher. ![]() The temperature on the grill for the pork chops should be between 350 and 450 degrees Fahrenheit. Make sure your grill grates are hot, whether youre using gas or charcoal. Youll lose a lot of the juices out of the meat. Dont poke the meat! Dont stab your pork chop with a fork or cut into them while they are still cooking. ![]() When mixing up your grilled pork chop rub, try using freshly cracked black pepper for a brighter flavor.
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